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Homegrown
As more meeting planners’ RFPs ask hotels what’s being done to mitigate their environmental impact, more hotels are highlighting their sustainable, locally-sourced menus. But how deeply is it cutting into meeting budgets?
There are both environmental and profit motives behind the trend toward sustainable menus. Restaurateur and chef Jonathan Rapp credits the revival of . . .
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Fly-in
Despite the big automakers’ PR faux pas in Washington, DC this fall, owning and operating a private jet aircraft isn’t necessarily a decadent luxury of a privileged few.
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Under Scrutiny
Transparency is the new watchword in Washington. So grants and contracts are under the microscope more than ever — right down to the travel.
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Cloud Cover
Budget cuts, recession, lay-offs, restructuring, downsizing, bailouts; the business world is once again tasked with finding new ways to work smarter to produce the same product ... with fewer resources.
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The Other Big D
Once the whitest of elephants, a vast, underused field of dreams, Washington Dulles International (IAD) is now the busiest airport serving The Beltway.
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Bell Ringer
Philadelphia — the most historic city in America — has become a prominent destination for business travelers, conventioneers, students and leisure travelers alike.
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Sao Paulo Gets On Board
It is exciting to watch the development of travel management in Brazil and particularly Sao Paulo. Even within the past two years, advances have been made on almost every front.
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